No more dumpling ‘’Doh!” moments. Our stainless steel dumpling mould dough press cuts and moulds consistent dumpling shapes and sizes, every time. Cut, fill, close and you’re done. Now you can press out those family-favourite pies, pasties, pizza pockets, ravioli and turnovers in next to no time. Or take your stainless steel dumpling mould dough press, and your creativity, a little further to South East Asia for samosas, pot stickers, gyoza and jiaozi. To Latin America for empanadas. To Russia and Eastern Europe for a little pelmeni, pierogi, pirozhki and varenyky. And back to Italy for calzone and tortellini. Perfect for making the most of the dough mode on the TM6. The bottom edge is sharp enough to easily cut your dough to shape. Then pop your cut dough on the upper side of the dumpling mould and press down gently around the edges. At this step you can opt to brush a little egg yolk around the rim for a secure seal. Now you’re ready to add your choice of sweet or savoury filling and close the mould over.