Good food, gluten free? We say yes, it’s absolutely possible with the Good Food, Gluten Free cookbook and your Thermomix®! We’re talking gluten-free Thermomix® recipes like deliciously flaky pastries, divine fresh pasta, soft spongy lamingtons and even the Christmas trimmings. All fuss-free and full of soul-feeding flavour and nourishing goodness. We say you don’t have to miss out on all your favourites, spend hours or a fortune seeking out special ingredients, or rely on those not-quite-right store-bought alternatives stuffed with nasty preservatives, additives, fats and sugars. The Good Food, Gluten Free cookbook helps you save big by stocking your pantry with homemade gluten-free staples and treats. Our coeliac and gluten-intolerant customers often tell us how empowering it is to finally take full control over what ingredients are going into their daily diets with our gluten-free Thermomix® recipes.  They rave about milling their own gluten-free flours and baking amazing breads from scratch. They love the money they save by making their own fresh pastas, sauces, baked goods and snacks that tick all the nutritional boxes and avoid any risk of gluten contamination. And they’re stoked to see the whole family enjoying gluten-free meals – even those who can eat whatever they please.